Reese Peanut Butter Protein Balls

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Chocolate Peanut Butter Protein Balls


1 cup gluten free rolled oats

1/2 cup toasted coconut flakes

1/2 cup natural peanut butter or natural almond butter

1/4 cup chocolate protein powder

1/4 cup honey 

1 tbsp chia seeds

1 tsp vanilla extract



1. Stir all ingredients together until thoroughly mixed. If they seem a little dry or crumbly add more nut butter or honey until desired consistency. 

2. Roll into balls. Store in air tight container.

3. Option to play with recipe by adding in cacao nibs, crushed nuts or seeds. I love to make a double batch and keep them in a cookie jar in the fridge. A perfect for the whole family. If you want them to be school safe swap out the nut butter for sunflower seed butter. 

Photo credit: Lauren Barnard Photography

Let me know how you liked this recipe in the comments below.