Healthy Chocolate Doughnuts
Have your cake and eat it too with this healthier dessert alternative.
I am scheduling this weeks blog post on Good Friday this year so you can have a day or two to whip these doughnuts as a healthy dessert for Easter if you celebrate this Holiday. This recipe is in my cookbook but we like to decorate them up for Holidays and wanted to share this with all of you. I know not everyone celebrates Easter but I do know most people love a healthy chocolate recipe, so either way - enjoy!
If you do not have a doughnut pan we ordered our on Amazon and it came in really quick. Seriously what did we do before Amazon??
This recipe is great for a dessert or fun breakfast. There is no flour, butter, or refined sugar there are only real food ingredients that nourish. As a mom of 3 these are the kinds of desserts I feel great about serving up.
Healthy Easter Doughtnuts
Makes 6 doughnuts
½ cup almonds, blended into almond meal
1/2 cup chocolate protein powder
1 tablespoon melted coconut oil
1 tablespoon all natural peanut butter
2 tablespoons honey or maple syrup
¼ cup apple sauce
1 teaspoon baking powder
pinch of salt
1 tablespoon cacao powder
can add cacao nibs or chocolate chips in mixture
1 cup chocolate chips
1 package mini eggs
Preheat oven to 350 F.
Pulse almonds in food processor to make almond meal (flour like texture).
In a medium bowl add almond flour, protein powder, cacao powder, salt and baking powder.
In another medium sized bowl add all wet ingredients - egg, coconut oil, peanut butter, pure maple syrup or honey and apple sauce.
Mix wet ingredients into dry ingredients and stir until combined.
Spoon into doughnut trays and bake until browned 12-15 minutes.
Let doughnuts cool on cooling rack.
Meanwhile in a microwave safe bowl add 1 cup chocolate chips and place in microwave for 2 minutes stir and chocolate should be melted. Dip top of doughnuts in chocolate. Top with 3-4 Mini Eggs in the centre of each doughnut.
Tip if you want to make more than 6 double or triple this recipe.
As always if you make this recipe let me know what you think in the comments below or tag me in your creations on the socials @prepwithpam.