Lasagna Stuffed Portobellos

Lasagna Stuffed Portobellos

Ingredients

4 – 6 portobello mushrooms

1-2 tablespoons olive oil

1 cup marinara sauce

1 ½ cups ricotta cheese

1 cup shredded mozzarella

¼ teaspoon salt

1 teaspoon Italian seasoning

1 egg

1 ½ cup chopped spinach

½ cup chopped basil

* option to add cooked lean ground meat

Preheat oven to 400 F.

Wash mushrooms, remove steam and scoop out the gills.

Brush tops and insides of mushrooms with olive oil.

Line bottom of large casserole dish with marinara to cover the bottom, place mushrooms in the casserole dish.

Spoon ¼ cup of marinara sauce into each mushroom.

In medium bowl, mix together the ricotta, salt, Italian seasoning, egg, spinach and basil. Divide it evenly amongst the mushrooms.

Sprinkle each mushrooms with ¼ cup shredded mozzarella cheese.

Bake for 20 minutes, or until mushrooms are baked through.

Vegan Lasagna Stuffed Portobellos

Ingredients

4 – 6 portobello mushrooms

1-2 tablespoons olive oil

1 ½ cup chopped spinach

½ cup chopped basil

1 jar marinara sauce

Vegan Cheese Sauce

1 & ½ cups cashews (soaked overnight)

½ -1 cup unsweetened original almond milk (start with ½ and can gradually add for desired thickness)

¼ cup fresh basil

1 teaspoon Italian seasoning

1 tablespoon nutritional yeast

2 cloves garlic

dash of salt and pepper

Preheat oven to 400 F.

Wash mushrooms, remove steam and scoop out the gills.

Brush tops and insides of mushrooms with olive oil.

Line bottom of large casserole dish with marinara to cover the bottom, place mushrooms in the casserole dish.

Spoon ¼ cup of marinara sauce into each mushroom.

Make vegan cheese sauce in small blender or food processor add all ingredients and pulse until well combined. Mixture should be thick.

Fill each mushroom with vegan cheese sauce, chopped spinach and basil. Option to top with nutritional yeast or more marinara sauce.

Bake for 20 minutes, or until mushrooms are baked through.

As always if you make this recipe let me know what you think in the comments below or tag me in your creations on the socials @prepwithpam. I do love seeing your creations and variations.

Happy Meal Prep Sunday,

Xo

Pam