As a mom one of the biggest struggles during the school year is keeping lunch packing fun and fresh. I use to struggle hard with wondering what the heck to pack in my kids lunches. My goal this year was to avoid packaged snacks and lunch options to not only know what is in their food but to also help with environmental waste. In turn this has allowed me to save money on our groceries as well. A lot of the processed snacks can add up!
We buy bananas every week and if we ever have any really ripe ones left that always equals fresh muffins. We try to avoid food waste by using up what we can. So a few weeks ago I had some really ripe bananas and created this awesome recipe for school lunches and an after school snack. They were such a hit with the neighbourhood kids that they disappeared right away. In that moment I knew I had to share this recipe with all of you. I know it’s May and we are nearing the end of the school year and this is usually when our lunch creativity is at it’s lowest, so hopefully this recipe helps you out moms.
If you are not a mom and pack lunches for kids I am happy to say these are kick ass snacks for adults too!
Keep reading to grab this easy and delicious recipe.Read More