This past week I was feeling really creative in the kitchen and I took one of the recipes from my new cookbook - The Peanut Slaw Bowl and I wanted to make a spin on it and turn it into dinner. The chicken and chickpea tacos were the outcome and I couldn’t be more pleased with how easy and delicious this recipe is. Honestly dinner is ready in under 20 minutes and it can be a hit with the whole family. I do mine in lettuce wraps which makes it gluten free and lower in calories which suits my nutritional needs (as I am currently running a 30 day clean eating challenge if you want to join the fun click here https://www.pamrocca.com/custom-meal-plans) and my family enjoys their tacos in whole wheat wraps with no cilantro which suits their needs.
This recipe shows that you can eat clean and your food can and should be so flavourful, I would never post something that was bland or boring. That’s just not me. I want to get everyone excited to eat more veggies, to think twice about what we are putting in our bodies and make it so simple that there really are no excuses to not eat healthier. Because honestly you guys, what we eat affects how we feel each and every day…and I want you to all feel fantastic!
I created two versions of this recipe both are yummy! Pick the one that suits your nutritional needs and goals and enjoy.Read More