If you love a good lasagna but hate the heaviness you feel after eating it this recipe is for you. I am sharing a traditional/keto version and a vegan variation both nutritious, delicious and easy to make.
This is the perfect transition meal from comforting winter food to fresh summer food. This dinner is loaded with veggies and fresh flavours, yet baking it is so warming to the body on those damp rainy days.
You will notice a trend with all the recipes I share here on the blog – Ideally they take under 20-30 minutes to make, made with real food and they have to taste amazing! Honestly, if it’s not good….I won’t post it. I save you the time and energy so you can spend more time doing the things you love.Read More